Pea Extract Pea Protein Powder

Pea protein powder is a high-quality protein extracted from peas using advanced technology and low-temperature and low-pressure technology. Pea protein contains eight kinds of amino acids necessary for the human body and is a full-price protein.

Pea protein is a protein source isolated from peas and is primarily used to make dairy alternative foods such as non-dairy vegan cheese and yogurt. It is mainly extracted from yellow peas (scientific name: Pisumsativum) and contains typical legume amino acids. Different species of pea strains can affect protein properties. The properties of legumin isolated from pea protein are somewhat similar to casein, so pea protein products are often used to replace whey protein foods. Because of consumer concerns that soy products may be genetically modified, some marketing claims for pea protein foods are to replace soy products. Pea protein is often used to increase the protein content of smoothies and shakes because it is naturally vegan and hypoallergenic, making it suitable for almost any diet. Pea protein is a high-quality protein and a great source of iron. It can aid muscle growth, weight loss and heart health. Pea protein contains certain amounts of amino acids. It has its own health benefits. Pea protein is rich in vitamins A, D, E and K.

Pea protein is extracted from green and yellow peas. Pea protein is suitable as a protein source for vegetarians and people who are allergic to milk protein or lactose intolerant. Like other leguminous proteins, pea protein is low in methionine, while rice protein is high in methionine, so the two are often mixed to balance the amino acids.

Part of the evidence is as follows:

High blood pressure: Studies show that pea protein is rich in arginine, which is good for blood vessel health and can reduce high blood pressure. In addition, there is evidence that the enzymes produced by hydrolyzing and purifying pea protein can help lower blood pressure, with a daily dosage of 20-30g.

Sports nutrition: Pea protein is rich in branched-chain amino acids and can be used as sports nutrition.

Because pea protein has good functional properties, such as solubility, water absorption, emulsification, foaming and gel formation, it can be used as a food additive in meat product processing, snack foods, etc. to improve product quality and nutrition. The role of structure.

1.Food: Adding pea protein and pea flour to steamed buns can effectively improve the powdery properties of the flour and increase the nutritional value of the steamed buns. When the added amount of pea protein is 4% and the added amount of pea flour is within 10%, the sensory score of the steamed buns is higher than that without adding protein and soy flour. At the same time, the addition of pea protein and pea flour helps to delay the effect of steamed buns. aging, extending the shelf life of steamed buns; adding pea protein powder to noodles improves the powdery properties of the flour and increases the nutritional value of the noodles;