CAS 27214-00-2 Calcium Glycerophosphate Powder

Calcium glycerophosphate can be used as a toothpaste additive, chewing gum additive, food nutritional fortifier and medicine, etc., and is widely used. At present, domestic industrially produced calcium glycerophosphate can be basically divided into two specifications: the first specification has excellent solubility, but low calcium content; the second specification has high calcium content, but the solubility is not up to standard. There are big differences in the production processes of products of different specifications, and the products produced cannot meet the needs of multiple industries at the same time.

White or slightly yellow crystalline powder, odorless, almost odorless, slightly bitter. Slightly hygroscopic in the air. It loses crystal water at 130℃ to form anhydrous substance and decomposes above 170℃. Each g is dissolved in about 50ml of 25℃ water. It is more soluble in water when the temperature is lower, and the aqueous solution is alkaline. Insoluble in ethanol, soluble in glycerin. Citric acid or lactic acid can improve its solubility in water, but it is easy to decompose when heated. It is often used as a calcium fortifier for food, such as bread, flour, noodles, soy milk, etc. The dosage is less than 1%.

Calcium glycerophosphate can be used as a kind of food additive and can be used in flour products, beverage products, dairy products and baked goods to improve the taste, color and texture of food.

● Calcium fortifier to enhance the nutritional content of food;

● Acidity regulator, adjusts the pH of food to make it taste softer;

● Stabilizers improve the stability of food and prevent separation, precipitation and crystallization during processing and storage;

● Thickeners increase the viscosity of food and make it taste more delicate;

● Food moisturizer to maintain the freshness and taste of food.

In addition to food, calcium glycerophosphate can also be added to health products as an ingredient in functional foods to help regulate the physiological functions of the human body.

Widely used in medicine, food, toothpaste and other industries. It can be used as a calcium supplement in food; in medicine, it plays the biological and physiological functions of calcium, has the function of improving tissue cells and forming bone tissue, and also plays the role of calcium glycerophosphate metabolism, and has the function of supplementing calcium. The role of brain vitality.

As early as 1960, it was discovered that calcium glycerophosphate has antibacterial and anti-caries effects as a toothpaste additive. Through research, it has been found that it can increase the calcium and phosphorus content in tooth enamel, inhibit the demineralization of tooth enamel, and improve the remineralization of tooth enamel. Calcium glycerophosphate can change the acidity and alkalinity of the tooth enamel surface and enhance its acid resistance. Calcium glycerophosphate is an excellent additive for oral products, especially suitable for calcium-supplementing toothpaste and chewing gum. It is also an ideal raw material for anti-caries additives. It can be used in children's toothpaste to promote tooth growth and strengthen calcium.

The role of calcium glycerophosphate in toothpaste is mainly reflected in the following aspects:

① Control effect on bacterial plaque.

② Protective effect on dentin.

③ Influence on the ecological balance of oral flora. In addition, calcium glycerophosphate can improve the absorption of fluoride. Adding 0.1% to 0.13% calcium glycerophosphate to toothpaste containing SMFP can greatly increase the absorption rate of fluoride by enamel and strengthen the fluorination effect of enamel against demineralization.