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Calcium glycinate Powder 35947-07-0
What is calcium glycinate?
Calcium glycinate has a theoretical calcium content of 19.4% and is a white crystal. Calcium glycinate has a stable chemical structure and an absorption rate of 44%, which is higher than other common calcium salts. It is widely exploited and does not require the cooperation of vitamin D. It can better penetrate the intestinal epithelium and be directly absorbed through the human intestine. Therefore, calcium glycinate is very effective for The gastrointestinal temperature causes rapid excretion of metal elements, which plays a role in shielding metal ions. In the food industry, calcium glycinate is mostly used in high-end calcium supplement products. feed, aquatic feed and other products.
Calcium glycinate is the most advanced new generation product among calcium nutritional fortifiers. It has a chelated structural substance with stable chemical structure, good water solubility and high absorption rate. It has been demonstrated through experiments that the surface absorption rate is 6% greater than that of calcium lactate. It is a chelated substance composed of two glycines and one calcium ion. It is a short peptide chain. Its absorption does not require the cooperation of vitamin D. It can easily penetrate the intestinal epithelial cell membrane and be absorbed directly through the human intestine. In addition, chelated structural substances are stable and are not easily combined with oxalic acid, plant acid and other substances in food to be consumed in the human intestinal tract. This will not cause stone disease in the body, greatly improving the body's utilization of calcium. It is the latest generation Calcium preparations.
Application characteristics
Application characteristics of conventional calcium glycinate: The absorption and utilization rate of calcium glycinate is higher than that of organic acid calcium salt. It can complex harmful metal elements in the body, quickly excrete them, and mask metal ions. As a third-generation calcium nutritional fortifier, calcium glycinate can be used in the preparation of milk powder, soybean powder, soymilk powder and solid beverage industries.
Application characteristics of formulated calcium glycinate: granular calcium glycinate has uniform particles, good dispersion and strong compressibility, and is suitable for tablet products and solid beverage industries. Calcium glycinate microcapsule powder has good dispersion, reduced bitterness and astringency, and has good premixing effect, so it is suitable for solid mixed products.
Product Usage
Fortification scope in food additives: Calcium glycinate can be fortified in dairy products, solid beverages, cereal health products, table salt and other foods. It can be used as a new type of calcium supplement, which is easier to be absorbed by the body than other calcium supplements.
1. Calcium glycinate is easy to dissolve and has a high absorption rate. It can be used to fortify children's food, health products and sports drinks. Also because of its high solubility, it can be formulated into a fruity, high-calcium concentrate for making yogurt.
2. When making fried foods or pastries, add an appropriate amount. In addition to nutritional enhancement, it can also prevent oil oxidation and food color development, and improve the sensory quality of the product. It can be used as a calcium fortifier and nutrient for food, which helps in the formation of bones and maintains the normal excitability of nerves and muscles. It can also be used as a buffer and solidifying agent.
