99% Calcium Ascorbate Powder

Calcium ascorbate is a mineral ascorbate, or inorganic salt of ascorbic acid. It combines calcium (a mineral) with ascorbic acid (also known as vitamin C). Adding calcium salt to ascorbic acid can buffer the acidity of ascorbic acid, making it easier for humans to digest the mineral salt and allowing it to be absorbed into the digestive tract.

Its properties are not only more stable than Vc, but also have better absorption effects. It has all the functions of Vc in the body. Its antioxidant effect is better than Vc, and its nutritional strengthening effect is also enhanced due to the introduction of calcium. In recent years, research on Vc-Ca has continued to make progress, and its application fields have been broadened.

It can be used as a preservative in fruits and vegetables, and as an antioxidant in ham, meat and buckwheat flour. Used as a non-ionic surfactant and nutrient for skin care and hair care. Used as a bactericide for lens cleaning. As a calcium salt, it can prevent osteoporosis, and can lower blood pressure when used in tea and drinks.

1. Used to preserve food and prevent protein from deteriorating.

Preservatives containing Vc-Ca can prevent the protein contained in fresh food, such as fish and meat, from deteriorating, and its function of preventing deterioration and maintaining freshness is not limited by the contact method, such as spreading or spraying on the food, or Food can be immersed in the chemical solution, or ice and other refrigerants can be put into the solution at the same time. It is very convenient to use.

2 Establish and maintain high-concentration Vc levels in the human body.

It is composed of a compound with Vc efficacy and at least one compound selected from the group consisting of L-threonine, L-lignosic acid, edible salt of L-lythronic acid and aldone-lactic acid. This mixture can build high levels and high concentrations of Vc in the body, while also improving the body's tolerance to Vc and enabling the body to absorb and retain Vc-derived compounds more efficiently. The trial studied 12 people , aged from 27 to 45 years old, the test results fully confirmed the above point of view.

3. Supplement calcium to the organism

Consistently drink enough calcium-sweetened tea or coffee every day. Calcium sweeteners are neutral in taste and soluble in water. For example, calcium gluconate, calcium lactate, calcium levulinate, Vc-Ca, etc., the calcium salt content of calcium sweeteners is determined by the daily calcium intake required and the daily sweetener dose.

4. An ascorbate, an important nutrient that plays a pivotal role in the body's collagen synthesis, tissue repair, neurotransmitter synthesis, and anti-infection processes. This ingredient is used primarily as an antioxidant in cosmetics. It has many anti-aging benefits, including building collagen, fighting free radicals, healing skin inflammation, reducing the appearance of wrinkles and fine lines, and whitening.

It can also condition the skin, control the pH value, delay damage to the product due to contact with air, and extend the shelf life of the product. You can find this ingredient in a variety of products, such as facial moisturizers, anti-aging serums, sunscreens, mouthwashes, eye creams, whitening toothpastes, spot removers, and facial cleansers, among others.