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98% Dihydromyricetin Powder
What is dihydromyricetin?
Dihydromyricetin is an extract from the Vitis vinifera plant, and is the main active component of flavonoids in the vine tea. These substances have many unique effects such as free radical scavenging, antioxidant, anti-thrombosis, and anti-inflammatory effects; while dihydromyricetin Myricetin is a relatively special flavonoid compound that can relieve alcohol poisoning, prevent alcoholic liver disease and fatty liver, inhibit the incidence of liver cell deterioration, resist high blood pressure, inhibit platelet aggregation in vitro and the formation of thrombus in the body, and reduce blood lipids and blood sugar. It has special effects in improving SOD activity and protecting liver.
What are the benefits
Antibacterial effect: Pharmacological experiments show that dihydromyricetin has antibacterial effects on Bacillus subtilis, Staphylococcus aureus, Salmonella, Escherichia coli, Bacillus aerogenes, Saccharomyces cerevisiae, Rhodotorula yeast, Penicillium, Aspergillus niger, Aspergillus flavus, Trichoderma Both mold and Rhizopus have antibacterial effects, especially against Gram-positive and Gram-negative cocci or bacilli.
Regulatory effect on blood sugar and blood lipids: Pharmacological experiments by intragastric administration of mice show that dihydromyricetin can significantly inhibit the increase in blood sugar in mice induced by alloxan, epinephrine, streptozotocin, etc., and at the same time increase serum insulin levels. Lymphocyte infiltration in pancreatic tissue was significantly reduced, inflammatory response was significantly alleviated, and the number of pancreatic islets was significantly increased. Dihydromyricetin can reduce the serum triacylglycerol (TG) content in rats with streptozotocin-induced hyperglycemia, but has no significant effect on serum total cholesterol (TC) and high-density lipoprotein cholesterol (HDL2C) content.
Hepatoprotective effect: Dihydromyricetin has a significant protective effect on the carbon tetrachloride poisoning injury of rat liver cells cultured in vitro, and the mouse liver injury induced by D2 galactosamine and lipopolysaccharide. Dihydromyricetin can protect the liver, accelerate the rapid decomposition of acetaldehyde, the metabolite of ethanol, into non-toxic substances, and reduce its damage to liver cells. In addition, dihydromyricetin can improve the increase in serum lactate dehydrogenase activity caused by liver cell damage, inhibit the formation of collagen fibers in hepatic M cells, thereby protecting the liver and significantly reducing the damage to the liver caused by ethanol. Quickly restore the normal state of the liver. Microherb tests have proven that dihydromyricetin can protect the liver, accelerate the rapid decomposition of ethanol metabolite acetaldehyde, turn it into non-toxic substances, and reduce damage to liver cells. Dihydromyricetin works quickly and has long-lasting effects. It is a good product for protecting the liver and relieving hangover.
Antioxidant effect: Dihydromyricetin with a purity of 98% can significantly inhibit the production of malondialdehyde (MDA) in rat myocardium, liver and brain tissue homogenates, and inhibit the production of MDA as the concentration of dihydromyricetin increases. The effect is increased, and the scavenging rate of diphenyltrinitrophenylhydrazine (DPPH) free radicals in the test system is increased by dihydromyricetin with a content of 99%. Dihydromyricetin can significantly inhibit the production of MDA in oils. As the purity of dihydromyricetin increases (60% to 90%), the antioxidant effect increases; it has a strong antioxidant effect on both animal and vegetable oils.
Application direction
Dihydromyricetin is widely used in the field of pharmaceutical and health care products and has a good liver protective effect.
It also has a very good anti-alcoholic and liver-protecting effect.
